春季龍井茶葉氣候品質認證
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浙江省科技廳優先主題重點農業項目(2011C22082)資助


Climatological Quality Certification Scheme for Spring Longjing Tea Production
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    摘要:

    通過設計春季龍井茶葉氣候品質認證指標,為開展生產于春季的龍井茶葉氣候品質認證提供技術支撐。針對茶葉質量指標形成與氣象條件關系密切,運用農業氣象技術確定茶葉原材料茶樹芽葉生長期的氣象條件與茶樹芽葉質量、顏色、滋味的關系,設計烏牛早茶樹、龍井43茶樹、鳩坑茶樹在春季生產的龍井茶葉氣候品質認證指標,將龍井茶葉的原材料茶樹芽葉生長期的氣候品質分為特優、優、良好和一般4級,開展龍井茶葉氣候品質認證工作。氣象部門作為與茶葉生產者、經銷商和消費者無關的第三者,開展的茶葉氣候品質認證容易為茶葉生產者、經銷商和消費者認可和接受,提高茶葉生產企業信譽度和產品知名度,有助于引導消費者選購其滿意的茶葉產品。

    Abstract:

    The climatological quality indices are designed to support the quality certification of spring Longjing Tea. Considering the close connection between tea quality and climate conditions, the relationship between climate conditions during the growth period of the buds and leaves of tea plants, and the quality, color, taste of the tea is established using agrometeorological technology. Climatological quality certification indices are designed for spring Longjing Tea by using Wuniuzao, Longjing 43, and Jiukeng tea plants. Climatological quality during the growth period of the buds and leaves is classified into four types: superfine, fine, good, and ordinary, as a basis for the certification of climatological quality of Longjing Tea. As a third party independent of the tea producers, dealers, and consumers, the Meteorological Department is acceptable by the three relevant parties to conduct the certification of climatological quality.

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婁偉平,吳利紅,孫科,姚益平.春季龍井茶葉氣候品質認證[J].氣象科技,2014,42(5):945~950

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  • 收稿日期:2013-10-10
  • 定稿日期:2014-03-07
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  • 在線發布日期: 2014-10-30
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