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According to the historical temperature statistical data from 1976 to 2005 in 9 counties over the eastern Fujian Province, an analysis is made of the temperature variation characteristics and the studied area is divided into several temperature types. Considering the needs of various growth periods for temperature conditions for certain edible funguses, the critical temperatures and dates (first and last dates) suitable for the growth of the edible funguses are determined, and the natural producible period for each type of edible fungus is calculated. The advantages and disadvantages in producing various edible funguses in different temperaturetype areas are analyzed in detail so to help arrange production seasons, reduce production costs, and increase the income of producers.